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At Good Karma Catering, we believe food is much more than just a meal — it's an experience, a memory, and a way to connect people. Founded by Chef Roop, who brings over 22 years of culinary expertise from around the world, we are proud to offer the best tiffin and catering service in Australia.
Chef Roop's journey is rooted in passion, dedication, and an unwavering commitment to quality. Having worked in some of the most prestigious kitchens across the globe and completed formal hotel management training, Good Karma brings a world of flavors and techniques straight to your plate — right here in Australia.
About Founders
Roop JI
Roop, founder of Good Karma Catering, brings 22 years of cooking experience to the table. A hotel management graduate, Roop has worked across many countries, gaining global exposure to food, flavors, and hospitality.
Having helped others build their food businesses — from trolley setups to container-based kitchens — Roop is now creating his own dream venture. Good Karma Catering is a reflection of years of hands-on experience, real-world learning, and a deep commitment to customer satisfaction.
For Roop, this journey is about giving people the best food experience, not about being the cheapest option. His vision is to create a brand that people trust, admire, and turn to when they want quality, honesty, and great food.
Good Karma Catering
22 Britton Street, West Richmond - 5033
Opening Hours
Mon-Thu 12pm – 3:00pm
Mon-Thu 5pm – 10:30pm
Fri- Sat 12pm- 3:00pm
Sun 12pm – 3:00pm
Sun 12pm – 10:30pm
